Chicken Chow Mein from The Chinese Takeout Cookbook

Chicken Chow Mein from 'The Chinese Takeout Cookbook'

Chicken Chow Mein from 'The Chinese Takeout Cookbook'


50 minutes

Details
  • Servings:   4
  • Calories:   520
  • Protein:   27g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 6 mushroom dried shiitake mushrooms
  • 10 ounces thin dried Chinese egg noodles
  • 2 teaspoons sesame oil
  • 1 tablespoon soy sauce
  • 1/2 tablespoon Chinese rice wine or dry sherry
  • 1/2 pound boneless skinless chicken breasts, cut into 1/4-inch-thick slices
  • 1/4 cup chicken stock
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1/4 teaspoon freshly ground white or black pepper
  • 3 tablespoons peanut or vegetable oil
  • 1 medium onion or 1/2 large onion, thinly sliced
  • 1/2 green bell pepper, sliced into thin strips
  • 1 medium carrot, julienned
  • 1 cup fresh bean sprouts
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