Balsamic Marinated Lamb Chops
Balsamic Marinated Lamb Chops might be just the main course you are searching for. One portion of this
Lamb with Cumin and Chiles Recipe
Ingredients
- 12 oz. lamb shoulder, cut into 1/4 inch cubes, trimmed of most excess fat and gristle
- Neutral oil, for marinade and cooking
- 4 tablespoons cumin seeds, toasted till fragrant, divided
- 3 garlic cloves, roughly chopped
- 2 tablespoons soy sauce
- 1 tablespoon Chinese rice wine, or dry sherry
- 1 small onion, cut into short, thin slices
- 3 scallions, thinly sliced
- 2 jalapeños (or other green chiles), stemmed, seeded, and chopped
- Fresh cilantro, roughly chopped, for garnish if desired
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