Cod Piccata
Ingredients
- 4 6-ounce cod fillets
- kosher salt and freshly ground black pepper (to taste)
- 2 tablespoons olive oil
- 4 tablespoons butter (divided)
- 1/2 cup white wine (or chicken broth)
- 2 tablespoons fresh lemon juice
- 1/4 cup capers (drained and rinsed)
- fresh flat-leaf parsley (for garnish, optional)
- 1 small lemon (thinly sliced for garnish, optional)
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