Cod Portuguese
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 garlic clove, finely chopped
- 1 green pepper, diced
- 1 (14 ounce) can chopped tomatoes
- 1 teaspoon paprika
- 1 orange, juice of
- 4 (6 -8 ounce) cod fish fillets, skin removed
- salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped
Instructions
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