Sweet Corn Grits With Wild Mushrooms Jammy Eggs

Ingredients

• 4 to 8 large eggs, depending on how hungry you are
• 2 fresh corn cobs
• 3 tablespoons unsalted butter, divided
• 1/2 small yellow onion, finely chopped
• 1/4 cup diced roasted hatch chiles
• 1 teaspoon coarse sea salt, plus more to taste
• 1 cup medium-ground grits or polenta (not instant)
• 1/4 cup crumbled feta cheese (loosely packed)
• 1 pound wild mushrooms, such as chanterelles, lobster, or oyster, cleaned well and dried
• 1 tablespoon neutral oil
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground cumin
• Juice of half a lime
• 1 handful chopped cilantro leaves or chives, to garnish

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