Jills Hash Brown Casserole
Ingredients
- 1 bag (32 oz.) frozen hash-brown potatoes (about 7 1/2 cups)
- ground black pepper
- 1/2 cup crushed corn flakes
- 1 container (8 oz.) sour cream
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 medium onion , chopped (about 1/2 cup)
- 1/2 cup butter or margarine , melted
- 1 pkg. (8 oz.) shredded Cheddar cheese (2 cups)
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