Chop Suey

Ingredients

• 2 garlic cloves, minced
• 1 tablespoon plus 1 teaspoon oyster sauce
• 1/2 tablespoon soy sauce
• 1 teaspoon salt
• 1 1/2 teaspoon cornstarch
• 1 pound pork tenderloin, cut crosswise into 1/8-inch-thick strips
• 2 celery ribs diagonally cut into 1/4-inch-thick slices
• 6 oz snow peas diagonally cut into 1/4-inch-thick slices
• 1/2 lb bok choy, cut into 1/4-inch-thick slices (leaves and ribs separately)
• 1/4 lb mushrooms cut into 1/4-inch-thick slices
• 1 onion, halved lengthwise and into 1/4-inch-thick strips
• 1 green bell pepper cut into 1/4-inch-thick strips, then halved crosswise
• 1/4 lb mung bean sprouts, rinsed and drained
• 1 (5-oz) can sliced water chestnuts
• 1 (5-oz) can sliced bamboo shoots
• 1/4 cup chicken broth
• Vegetable oil
• Water
• Salt and pepper to taste
• N/A pepper

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