Lemon Blueberry Sheet Cake

Ingredients

• Cooking spray
• 2 3/4 c. all-purpose flour
• 2 tsp. baking powder
• 1/4 tsp. baking soda
• 1/2 tsp. kosher salt
• 2 c. granulated sugar
• 2 tbsp. grated lemon zest, plus 1/3 cup fresh lemon juice (from 2 to 3 lemons)
• 3 large eggs, at room temperature
• 1 c. vegetable oil
• 2 tsp. vanilla extract
• 1/2 tsp. lemon extract
• 3/4 c. buttermilk, at room temperature
• 2 sticks (1 cup) salted butter, at room temperature
• 1/3 c. blueberry preserves, at room temperature
• 1 tbsp. fresh lemon juice
• 4 c. powdered sugar
• 1 (6-ounce) container blueberries

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