Tostones w Garlic Cilantro Mayonnaise
Ingredients
- 2 green plantains
- 4 to 6 tbsp fat of choice (coconut oil, lard or avocado oil), 56 to 84 g
- Coarse sea salt
- 1 to 2 tbsp chopped fresh cilantro, 1 to 2 g, for garnish
- 1 large egg, at room temperature
- 1/4 tsp fine Himalayan salt
- 1 cup avocado oil (recommended) or extra-virgin olive oil, 235 ml
- 1 tbsp freshly squeezed lime juice, 15 ml
- 1 batch plain mayonnaise
- 1/2 cup minced fresh cilantro, 2g
- 3 to 5 small cloves garlic, peeled
Instructions
Tostones /w Garlic Cilantro Mayonnaise serves 3 original recipe by yangsnourishingkitchen.com.
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