Pachai Payaru Kulambu (Green Moong Dal Curry)
Pachai Payaru Kulambu (Green Moong Dal Curry) is a main course that serves 4. One portion of this dish
Moo Shu Shrimp
Ingredients
- 12 small flour tortillas
- 6 tablespoons vegetable oil
- 1 pound shelled and deveined medium shrimp
- 3 large eggs, beaten
- Salt and freshly ground pepper
- 2 tablespoons minced fresh ginger
- 1 large garlic clove, minced
- 3 ounces sliced mixed wild mushrooms (1 packed cup)
- 8 ounces shredded coleslaw mix (3 cups)
- 3 scallions, halved lengthwise and cut into 1-inch lengths
- 1 tablespoon hoisin sauce, plus more for serving
- Cilantro leaves, for serving
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