Vietnamese Style Shu Mai

Ingredients

• 1/3 cup minus 1 tablespoon all-purpose flour
• 5 teaspoons rice flour
• 1 ounce boiling water
• 1/2 teaspoon vegetable oil
• 1/2 pound ground pork (not lean)
• 1/4 pound cleaned uncooked shrimp ..... cut into small pieces
• 3/4 teaspoons grated garlic cloves
• 1 teaspoon grated ginger
• 1/4 small onion ..... chopped
• 1 tablespoon cilantro ..... finely chopped
• 1 teaspoon sugar
• 1 tablespoon fish sauce
• 2 teaspoons lemongrass ..... finely chopped (optional)
• 3 tablespoons potato starch (or corn starch)
• fresh red chile ..... thinly sliced
• cilantro leaves
• 2 tablespoons fish sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon water
• 1 gallic clove ..... minced
• 1 teaspoon fresh red chile pepper ..... minced

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