Mango Salsa
Mango Salsan is a Mexican hor d'oeuvre. This gluten free, dairy free, lacto ovo vegetarian, and vegan
Mango Horchata
Ingredients
- 1 quart non-fat milk
- 1 1/2 quarts water
- 2 3-inch long cinnamon sticks
- 15 green cardamom pods, lightly crushed
- 2/3 cup turbinato sugar
- 1/3 cup rice flour
- 2 teaspoons vanilla extract
- 3 medium-sized mangoes (2 1/4 to 2 1/2 lbs)
Instructions
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