Breakfast Crepe Recipe

Breakfast Crepe Recipe

Breakfast Crepe Recipe


1 hour

Details
  • Servings:   8
  • Calories:   223
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   16g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • Butter - 3 tablespoons
  • Eggs - 2 units
  • Flour - 1 cup
  • Milk - ¾ cup
  • Water - ½ cup
  • Sugar - 8 tablespoons
  • Tangerines - 4 units
  • Ricotta cheese - 8 ounces
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