Cod and Pork Bake

Cod and Pork Bake

Cod and Pork Bake


35 minutes

Details
  • Servings:   2
  • Calories:   816
  • Protein:   43g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   66g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • ½ cup olive oil
  • 1 large Chorizo (sausage)
  • 1 large onion (sliced)
  • 14 ounces Cod fillet (bones removed)
  • 1 lemon (juiced)
  • 4 Plum tomato (halved)
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