COD WITH SPRING VEGETABLES

COD WITH SPRING VEGETABLES

COD WITH SPRING VEGETABLES


Serves 4

Details
  • Servings:   4
  • Calories:   173
  • Protein:   25g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Protein, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 FILLETS OF COD
  • 2 MEDIUM ZUCCHINI
  • 2 SPRING ONIONS OR SMALL LEEKS
  • 1 LARGE GREEN GARLIC OR 3 CLOVES OF REGULAR GARLIC
  • 1 MEDIUM FENNEL BULB
  • 12 CHERRY TOMATOES
  • FRESH CHIVES OR PARSLEY
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