COD STEAMED IN CABBAGE

COD STEAMED IN CABBAGE

COD STEAMED IN CABBAGE

By johnpleshettemealoftheweek.com
Serves 8

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Details
  • Servings:   8
  • Calories:   256
  • Protein:   24g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 1/2LB THICK FILLETS OF COD
  • 1 GREEN OR WHITE CABBAGE
  • 8 SMALL JAPANESE WHITE TURNIPS
  • 3 SMALL CARROTS
  • ¼ lb BUTTER
  • 1 LEMON
  • 2 EGGS
Instructions

COD STEAMED IN CABBAGE serves 8 original recipe by johnpleshettemealoftheweek.com.

View original preparation instructions

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