Cod Soup
Ingredients
- 1 medium potato (peeled)
- 1 cup green beans (trimmed and cut into short lengths)
- 3 cups fish stock
- 9 oz cod fillet, skinned (cut into 1 inch cubes)
- 3 dill pickles (diced)
- 1 tbsp capers (rinsed and drained)
- 1 bunch dill (roughly chopped)
- 1 bunch chives (roughly chopped)
- 1 lemon (juice, to taste)
- salt and pepper (to taste)
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