Crab Rangoon

Crab Rangoon

Crab Rangoon

By justapinch.com
Serves 10

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Details
  • Servings:   10
  • Calories:   343
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 brick (8 oz) Kraft Philadelphia Regular Cream Cheese, at room temperature
  • 2 oz crab meat or 2 sticks imitation crab meat (finely diced)
  • 1 tablespoon powdered sugar
  • Pinch of salt
  • 20 wonton wrappers
  • Oil, for deep frying
Instructions

Crab Rangoon serves 10 original recipe by justapinch.com.

View original preparation instructions

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