Crab Ravioli
Ingredients
- 2 ¼ cups Italian 00 pasta flour
- 4 whole eggs + 1 egg yolk
- ¾ cup ricotta cheese
- 3 ½ ounces fresh crab meat
- Juice of ½ lemon
- ¼ cup fresh parsley, finely chopped
- ¼ teaspoon salt
- 2 tablespoons butter, melted
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