Ingredients
- 3 tablespoons extra-virgin olive oil
- 1/4 cup flat-leaf parsley, freshly chopped
- 1 teaspoon garam masala
- 1 teaspoon garlic salt
- 1/2 teaspoon ground black pepper
- 1 1/2 pounds lean lamb meat, cut in 1-inch cubes
- 16 garlic stuffed green olives
- 16 cherry tomatoes
- 4 pita pocket bread, for serving
- Cucumber Salad, recipe follows
- Store-bought tzatziki sauce, for serving
- 1 large cucumber, peeled and diced into 1/4-inch cubes
- 1 medium onion, diced
- 1/4 cup feta cheese, crumbled
- 3 tablespoons zesty Italian dressing
- Salt and freshly ground black pepper
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