Hash Brown Chicken Casserole
Ingredients
- 2 lbs frozen hash brown potatoes, Southern Style
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt and pepper
- 1 cup frozen peas and carrots
- 1/2 cup summer sweet corn, canned or fresh
- 2 C sour cream or plain yogurt
- 1 can cream of chicken soup
- 1/3 cup milk
- 3 cups cooked shredded roasted chicken
- 2 cups bread crumbs, Ritz cracker crumbs or corn flake crumbs
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