Surefire Siu Mai Dim Sum
Ingredients
- For the filling
- 2 dried black mushrooms (shiitake)
- 1 lb ground chicken (or a mixture of ground pork and chopped shrimp)
- 1⁄4 cup minced bamboo shoot
- 1 egg, lightly beaten
- 1 green onion, trimmed and minced
- 1 teaspoon soy sauce
- 1 teaspoon salt
- 1⁄2 teaspoon minced ginger
- 1⁄2 teaspoon sugar
- 1⁄2 teaspoon cornstarch
- 1⁄8 teaspoon sesame oil
- 1 pinch white pepper
- For the dumplings
- 30 dumpling wrappers (siu mai)
- 3 tablespoons grated carrots
- 2 tablespoons frozen peas, thawed
- 2 lettuce leaves or 2 napa cabbage leaves
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