Siu Mai Dumplings With Pork and Shrimp

Siu Mai Dumplings With Pork and Shrimp

Siu Mai Dumplings With Pork and Shrimp


1 hour 10 minutes

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Ingredients
  • 3 dried Chinese black mushrooms (or Shiitake mushrooms)
  • 6 ounces large shrimp (peeled and deveined)
  • 1 green onion
  • 1 teaspoon ginger (minced)
  • 3/4 cup ground pork
  • 1 tablespoon oyster sauce
  • 1 teaspoon Chinese rice wine (or dry sherry)
  • 1 teaspoon sesame oil
  • 1/2 teaspoon granulated sugar
  • 20 gyoza wrappers (or wonton wrappers cut into circles)
Details
  • Servings:   20
  • Dish:   main course
Cuisine
  • chinese

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