One Pot Lemon Chicken Orzo Soup recipes
Ingredients
- 2 tablespoons olive oil
- 1/2 large onion, chopped (2/3 cup chopped)
- 1 medium carrot, chopped (1/2 cup chopped)
- 1/2 large fennel bulb, cored and chopped (1 cup chopped)
- 1/3 cup white wine
- 6 cups Kitchen Basics Organic Chicken Stock
- 1 bay leaf
- 8 ounces (1 1/4 cups) orzo
- 1 pound (2 large) boneless skinless chicken breasts, cut into bite-sized cubes
- 1/4 cup freshly squeeze lemon juice (from 2-3 lemons)
- 1/2 teaspoon kosher salt (or to taste)
- black pepper
Instructions
One-Pot Lemon Chicken & Orzo Soup recipes serves 6 original recipe by Love & Olive Oil.
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