Red Velvet Cupcakes
Ingredients
- 11/3 cups Cake Flour sifted
- 1 large egg
- 2/3 cup buttermilk
- 60 g soft unsalted butter
- 1/2 teaspoon baking soda
- 2 tbsp cocoa powder
- 1/4 teaspoon salt
- 200 g granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon vinegar
- 1/4 cup oil
- 4-5 drops red food colouring
- For Frosting
- 230 g cream cheese at room temperature
- 2 cups powdered sugar
- 110 g soft unsalted butter
- 1 tsp vanilla extract
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