Detroit Style Pizza

Ingredients

• 1 cup (230g) Water, 100°F [38°C]
• 1 tsp sea salt
• 2 cups plus 1 Tbsp (290g) all-purpose flour
• 3/4 tsp instant yeast
• 1 (28-oz/795g) can crushed tomatoes
• 3 Tbsp (44g) granulated sugar
• 1 tsp dried oregano, crushed
• 1 Tbsp dried basil, crushed
• 1 1/2 tsp finely minced garlic
• 1 tsp sea salt
• 1/2 tsp ground black pepper
• 1/4 cup (45g) shredded Parmesan cheese
• 8 slices pepperoni (optional)
• 2 cups (230g) shredded mozzarella cheese
• 2 cups (230g) shredded brick cheese (or mozzarella)
• 1 pinch dried oregano
• 1 pinch sea salt
• 1 cup (230g) pizza sauce, warm

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