Truffled Orzo with Asparagus Formaggio

Ingredients

• 1 1/2 cups dried orzo pasta
• 2 tablespoons olive oil
• 1 bunch fresh spring asparagus, trimmed and peeled
• 1 garlic clove, peeled and sliced
• 1/4-1/2 cups heavy cream
• 2-3 tablespoons grated parmesan cheese
• 2-3 tablespoons grated romano cheese
• 1 lemon (zested and juiced)
• 2 tablespoons truffle butter
• 1 teaspoon grated black pepper

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