Grilled East Coast Oysters with Corn Jalapeño Salsita

Grilled East Coast Oysters with Corn Jalapeño Salsita

Grilled East Coast Oysters with Corn Jalapeño Salsita

By Epicurious
Serves 3

Grocery List via Instacart Instacart
Details
  • Servings:   3
  • Calories:   501
  • Protein:   26g
  •  
  • Fiber:   7g
  • Sugar:   11g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • south american
Comments
Ingredients
  • 4 ears of corn, shucked
  • Canola oil for grilling
  • 2 plum tomatoes, sliced in half, lengthwise
  • 1 red onion, sliced
  • Freshly ground black pepper
  • 1 jalapeño pepper, roasted, deveined, seeded, and diced
  • 2 tablespoons olive oil
  • 2 tablespoons white balsamic vinegar
  • Kosher salt
  • 12 oysters, scrubbed
Instructions

Grilled East Coast Oysters with Corn Jalapeño Salsita serves 3 original recipe by Epicurious.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam