Har Gow Shrimp And Pea Shoot Dumplings

Ingredients

• FOR THE FILLING:
• 1 pound shrimp, peeled, deveined, and diced
• 1 cup bamboo shoots, diced
• 1 cup water chestnuts, diced
• 1 cup pea shoots, coarsely chopped
• 1 clove garlic, finely minced
• 2 tbs. salt
• 1 tsp. sugar
• 1 tsp. white pepper
• 2 tsp. vegetable oil
• 1 tsp. toasted sesame oil
• ¼ cup green peas
• FOR THE DOUGH:
• 1⅓ cups wheat starch
• ⅔ cup tapioca flour
• ¼ tsp. salt
• Vegetable oil
• ½ cup soy sauce
• ¼ cup rice vinegar
• 1 scallion, green parts only, sliced very thin

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