Hot Crab Dip
Hot Crab Dip takes about 45 minutes from beginning to end. For $1.37 per serving, you get
Horseradish Apple And Fennel Salad
Ingredients
- 10 gow gee or wonton wrappers
- melted unsalted butter, for brushing
- 1 Granny Smith (green) apple, finely sliced
- 1 cup finely sliced fennel
- 170 g smoked chicken breast fillet, trimmed and finely shredded
- 4 green onions (scallions), sliced finely
- ¼ cup (60ml) lemon juice
- 1 tablespoon store-bought horseradish cream
- 1 tablespoon olive oil
- 1 teaspoon caster (superfine) sugar
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