Filet Of Sole With A Brown Butter Rose Sauce
If you have about 45 minutes to spend in the kitchen, Filet Of Sole With A Brown Butter Rose Sauce
Everythings Coming Up Rosé
Details
- Servings: 6
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- 1 1⁄2 cups dry rosé wine
- 3⁄4 cup brewed hibiscus tea, chilled
- 3⁄4 cup Lillet Rosé
- 1⁄3 cup plus 1 tbsp. fresh lemon juice, plus wheels for garnish
- 1⁄3 cup plus 1 tbsp. simple syrup
- 3 tbsp. Aperol
- Sparkling wine, for serving
- Edible flowers, for garnish
- Grapefruit slices, for garnish
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