Pan Roasted Arctic Char with Chimichurri

Ingredients

• 1/4 cup finely minced shallots
• pinch kosher salt
• pinch crushed red pepper flakes
• 1/4 cup freshly squeezed lemon, lime or a combination of the two juices, plus more wedges for serving
• 1/3 cup olive oil plus more for coating the fish
• 1/2 cup finely minced cilantro, parsley or a combination of the two
• 4 4- to 5-oz filets arctic char
• freshly cracked pepper
• bread, chickpeas or both for serving

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