Pan Roasted Arctic Char with Chimichurri
Ingredients
- 1/4 cup finely minced shallots
- pinch kosher salt
- pinch crushed red pepper flakes
- 1/4 cup freshly squeezed lemon, lime or a combination of the two juices, plus more wedges for serving
- 1/3 cup olive oil plus more for coating the fish
- 1/2 cup finely minced cilantro, parsley or a combination of the two
- 4 4- to 5-oz filets arctic char
- freshly cracked pepper
- bread, chickpeas or both for serving
Organization Tags
Tags easily organize your Recipe Library
Comments