Steamed Artichokes With Roasted Red Pepper Aioli
You can never have too many side dish recipes, so give Steamed Artichokes With Roasted Red Pepper Aioli
Steamed Shrimp Dumplings – Har Gow
Ingredients
- FOR THE SHRIMP FILLING:
- 1 Tablespoon Freshly Chopped Green Onion
- 1-½ teaspoon Minced Ginger
- 1 Tablespoon Water
- ½ pounds, 2-⅝ ounces, weight Frozen White Shrimp
- 1 ounces, weight Finely Minced Pork Fat (optional)
- 1 Tablespoon Water
- ½ teaspoons Salt
- ⅛ teaspoons Ground White Pepper
- 1 teaspoon Cornstarch
- ¼ teaspoons Chicken Broth Mix
- 1 teaspoon Garlic Oil Or Sesame Oil
- FOR THE WRAPPER DOUGH:
- ⅔ cups Wheat Starch
- 3 Tablespoons Tapioca Starch, Divided
- 5-½ ounces, weight Boiling Hot Water
- 2 teaspoons Vegetable Oil Or Lard
- FOR PREPARING THE DUMPLINGS:
- 2 teaspoons Garlic Oil (See Note)
Details
- Servings: 5
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Comments
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