Steamed Shrimp Dumplings – Har Gow

Ingredients

• FOR THE SHRIMP FILLING:
• 1 Tablespoon Freshly Chopped Green Onion
• 1-½ teaspoon Minced Ginger
• 1 Tablespoon Water
• ½ pounds, 2-⅝ ounces, weight Frozen White Shrimp
• 1 ounces, weight Finely Minced Pork Fat (optional)
• 1 Tablespoon Water
• ½ teaspoons Salt
• ⅛ teaspoons Ground White Pepper
• 1 teaspoon Cornstarch
• ¼ teaspoons Chicken Broth Mix
• 1 teaspoon Garlic Oil Or Sesame Oil
• FOR THE WRAPPER DOUGH:
• ⅔ cups Wheat Starch
• 3 Tablespoons Tapioca Starch, Divided
• 5-½ ounces, weight Boiling Hot Water
• 2 teaspoons Vegetable Oil Or Lard
• FOR PREPARING THE DUMPLINGS:
• 2 teaspoons Garlic Oil (See Note)

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Recipe Notes 

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