Chili Stuffed Bell Peppers with Melted Cheese

Chili Stuffed Bell Peppers with Melted Cheese

Chili Stuffed Bell Peppers with Melted Cheese


Serves 8

Details
  • Servings:   8
  • Calories:   550
  • Protein:   32g
  •  
  • Fiber:   16g
  • Sugar:   15g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • Three Bean Chili
  • 1 large onion
  • 3 cloves garlic
  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 2 teaspoons paprika
  • 2 teaspoons cumin
  • 2 teaspoons cayenne pepper
  • 2 tablespoons cocoa powder
  • 4-6 tomatoes diced (or 2 cans diced tomatoes)
  • 7 ounces tomato paste
  • 1 bell pepper, chopped
  • 14 ounces can black beans, drained and rinsed
  • 14 ounces can red kidney beans, drained and rinsed
  • 14 ounces can white beans, drained and rinsed
  • 6 cups water
  • 1/2 cup brewed coffee
  • salt and pepper to taste
  • cilantro as garnish (optional)
  • Chili Stuffed Bell Peppers
  • 8 red bell peppers
  • 8 slices of white cheese
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