Tandoori Style Roasted Cod
Ingredients
- 1 tbsp (15 mL) whole cumin seed
- 1 tbsp (15 mL) whole coriander seed
- 2 tbsp (30 mL) sweet paprika
- 1 tbsp (15 mL) granulated sugar
- 1/2 tsp (2 mL) coarse sea salt
- 1 tsp (5 mL) ground black pepper
- 1/2 tsp (2 mL) ground turmeric
- 1/4 tsp (1 mL) ground cinnamon
- 1/4 tsp (1 mL) cayenne pepper (optional)
- 1 cup (250 mL) 6% plain yogurt
- 1 clove garlic minced
- 2 tsp (10 mL) finely grated fresh ginger
- saffron
- Four 3 1/2 oz (100 g) pieces fresh or frozen thawed cod
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