Baked Cod
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon zest (from 1 large lemon)
- ½ tablespoon lemon juice (from 1 large lemon)
- 2 large garlic cloves (finely minced )
- 1 teaspoon paprika
- 1 teaspoon kosher salt
- 4 cod filets (about 1" thick)
- 2 tablespoons unsalted butter (optional)
- Lemon and parsley for serving
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