Baked Cod with Lemon and Capers
Ingredients
- 1/4 cup butter, cubed
- 2 tablespoons lemon juice
- 1/4 teaspoon garlic pepper blend
- 1/4 teaspoon grated lemon zest
- 2 tablespoons capers, drained
- 4 cod or haddock fillets (6 ounces each)
- 1/2 teaspoon seafood seasoning
- 1 tablespoon crumbled feta cheese
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