Grilled Pork Chops With Plum Mostarda

Ingredients

• 1 medium shallot, finely chopped
• ¼ cup red wine vinegar
• 2 Tbsp. whole grain mustard
• 1 Tbsp. plus 1 tsp. granulated sugar
• 2 tsp. Dijon mustard
• ½ cup extra-virgin olive oil, plus more for grill
• 2 tsp. finely chopped oregano
• Kosher salt, freshly ground pepper
• 4 large plums, halved, pitted
• 2 1”-thick bone-in pork rib chops
• 2 tsp. light brown sugar
• ½ tsp. smoked paprika
• 4 oz. mature arugula, tough stems removed (about 4 cups)

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