Snapper ceviche
Ingredients
- 1½ cups (375ml) lime juice
- ½ cup (125ml) lemon juice
- 1 bird's-eye chilli, seeds removed, finely chopped
- 1 cup finely diced red capsicum
- 1 cup finely diced yellow capsicum
- 1 small red onion, thinly sliced
- 1 large clove garlic, finely chopped
- ¼ teaspoon ground cumin
- ¼ teaspoon chilli flakes
- ¼ cup chopped coriander
- 1-2 tablespoons extra-virgin olive oil
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