Larb Salmon Ceviche
Ingredients
- 2 salmon fillets (about 250-300g (about 10oz) in total weight, skinless)
- roughly 1 tsp toasted rice powder
- juice of 2 limes
- 1 Tbsp fish sauce
- ½-1 tsp red chilli flakes
- 1 small handful fresh coriander leaves (cilantro)
- 3 spring onions (scallions)
- 2 sprigs fresh mint (leaves only)
- 1 dash freshly ground black pepper
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