Scallop ceviche
Ingredients
- 6 scallops
- 2 tbsp extra-virgin olive oil
- 1 tomato diced
- ½ avocado diced
- 1 handful (optional) micro herbs
- finely chopped to make 1 tbsp coriander leaves
- (optional) Tabasco
- 1 shallot finely chopped
- 2 limes juiced
- 1 tsp palm sugar or light soft brown sugar
- ½ tsp sea salt
- 1 tsp olive oil
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