Tomato Shrimp Ceviche
Ingredients
- 1 medium cucumber, peeled and diced
- 1 large avocado, diced
- 3/4 cup diced red onion
- 3/4 cup chopped green onion
- 1 1/2 pounds cooked small shrimp
- 1 (15 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1/2 cup water
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon garlic salt
- hot pepper sauce to taste
- salt to taste
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