Snapper Ceviche

Snapper Ceviche

Snapper Ceviche

By atastykitchen.com
20 minutes

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Details
  • Servings:   2
  • Calories:   548
  • Protein:   51g
  •  
  • Fiber:   14g
  • Sugar:   8g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 400 g Fresh snapper fillets (See note 1)
  • 2 Lemons
  • 1 Lime
  • 1 Red chilli
  • 1/2 tsp Salt
  • 1 Yellow capsicum
  • 1 Spring onion stalk
  • 10 g Fresh mint
  • 10 g Fresh coriander
  • 1 Avocado
  • 1 Lime (Cut into cheeks)
  • 1 ptk Tostadas (Optional for serving)
Instructions

Snapper Ceviche serves 2 original recipe by atastykitchen.com.

View original preparation instructions

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