Oyster Mushroom Ceviche

Oyster Mushroom Ceviche

Oyster Mushroom Ceviche

By mycobio.co.nz
40 minutes

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Details
  • Servings:   2
  • Calories:   112
  • Protein:   8g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course, condiments and sauces
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Cuisine
  • south american
Comments
Ingredients
  • 320g fresh oyster mushrooms
  • 8 cherry tomatoes
  • ¼ cucumber
  • 1 spring onion
  • 1 green chilli
  • 1 teaspoon fresh ginger
  • 3 tablespoons fresh coriander or parsley
  • 3 limes
  • sea salt to taste
Instructions

Oyster Mushroom Ceviche serves 2 original recipe by mycobio.co.nz.

View original preparation instructions

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