Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Bon Bon Chicken Recipe
Details
- Servings: 4
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 ½ pounds boneless, skinless chicken breasts
- ¼ cup Shaoxing
- 2 green onions, chopped
- 1 inch fresh ginger, chopped
- 2 1/2 teaspoons whole black, white, or Sichuan peppercorns (see note)
- 1 pound cucumbers, peeled
- 3 tablespoons soy sauce
- 1 tablespoon Chinkiang black vinegar (see note)
- 1 tablespoon sesame oil
- 2 teaspoons chili oil
- 1 garlic clove, minced
- 2 teaspoons sugar
- 2 tablespoons finely chopped fresh cilantro
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