Stuffed Acorn Squash
The recipe Stuffed Acorn Squash can be made in around 1 hour and 15 minutes. This recipe serves
Stuffed Bell Peppers with Smoked Mozzarella
Ingredients
- 2 green bell peppers
- Salt to taste
- 2 teaspoons olive oil
- 4 scallions, sliced
- 2 garlic cloves, minced
- 2 teaspoons tomato paste
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon crushed red chile flakes, or to taste
- 1/4 cup water
- 1 1/2 cups leftover cooked rice (white or brown)
- Freshly ground black pepper to taste
- 1/3 cup pitted black or green olives, roughly chopped
- 3-4 ounces smoked mozzarella (depending on how cheesy you like your filling)
- Finely grated Parmesan cheese for sprinkling
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