Fish Congee
Ingredients
- 200 grams (about 1.5 cups) of rice, washed
- 2 litres of water (spare a bit more to adjust the consistency)
- 1 centimeter thinly sliced ginger
- 1 medium big fillet of cod/haddock (or any white fish), cut into cubes
- pinch of salt
- some chopped spring onions, to garnish
- some fried onions/shallots and gingers, to garnish (optional)
- Marinate for fish:
- 2 tablespoons oysters sauce
- 1 tablespoon soya sauce
- 1 tablespoon seasame oil
- 1/2 teaspoon white pepper
- 1 tablespoon Chinese rice wine
Instructions
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