Stuffed Red Bell Peppers

Ingredients

• 6 large (8-ounce) red bell peppers
• 2 tablespoons olive oil
• 2 cups chopped onions
• 6 tablespoons chopped fresh parsley
• 3 garlic cloves, chopped
• 2/3 cup cooked white rice, cooled
• 1 tablespoon sweet Hungarian paprika
• 1 1/4 teaspoons salt
• 1teaspoon ground black pepper
• 1/4 teaspoon ground allspice
• 2 1/2 cups canned tomato sauce
• 1 1/4 pounds lean ground beef
• 1 large egg

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