Cantonese Wonton Noodle Soup
Ingredients
- 8 Ounces ground pork
- 3/4 Teaspoons salt, plus more to taste
- 3/4 Teaspoons sugar
- 1/2 Teaspoon sesame oil
- 1/8 Teaspoon white pepper
- 1 Tablespoon shaoxing wine
- 2 Teaspoons oil
- 1 Tablespoon water
- 1/2 Teaspoon cornstarch
- 6 Ounces shrimp, chopped
- 1/2 pack wonton skin (the square-shaped egg wonton skin)
- 12 Ounces wonton egg noodles
- 8 Cups high quality chicken broth
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