Crispy Rosemary Hummus
You can never have too many middl eastern recipes, so give Crispy Rosemary Hummus a try. This recipe
Crispy Roast Pork Belly Cantonese Style
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2.2 pounds Pork Belly
- 2 teaspoons Shaoxing Wine
- 1 teaspoon Salt
- 1 piece Red Fermented Bean Curd
- 1 teaspoon Sugar
- 3/4 teaspoon Five Spice Powder
- 1/4 teaspoon White Pepper
- 1 teaspoon Rice Wine Vinegar
- 1/2 cup Coarse Sea Salt
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